Obnews Lifestyle Desk: Often people search for healthy and tasty food during the winter season. In such a situation, Makhana, which is full of taste and health, is almost everyone's favorite. Many nutrients like protein, carbohydrates, calcium are found in it.

However, when you have a craving for sweet food during the winter season, you can taste it this time by making delicious makhana laddus. Today we are going to share with you a completely new and quick recipe of Makhana Laddu, so definitely try it once.

material to make

Makhana-1 cup
Almonds 1/4 cup
Cashews 1/4 cup
Peanuts 1/4 cup
Desi ghee- 1 spoon
Milk- 1 cup

method of making

To make Makhana Laddu, first heat the pan on gas and add desi ghee in it. Then add all your favorite dry fruits to it. If you want, you can use dry fruits like almonds, pistachios, cashews, dry coconut. After this, fry the dry fruits on low flame until they become light golden. Now take it out and add some more ghee in the pan and roast all the Makhanas. Roast it until the moisture from the makhanas comes out and becomes a little crispy.

After this, take a mixer grinder and grind all the roasted dry fruits coarsely. Then let the makhanas cool down and now grind them in the mixer and make a fine powder. Now take a big plate and mix dry fruits and makhana powder in it. Then you can add sweet to it as per your taste, but if you want to guess the correct sweet, then divide the entire mixture into two parts. Now mix half the amount of sugar, sugar or sugar in it. With this hack you'll be able to mix the right sweetener every time. Now to give the right shape to the laddus, mix them well with milk and ghee. Mix all the things well and prepare small laddus. Now your healthy and tasty makhana laddus are ready.

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