As , we're all after cosy indoor activities - and what better way to keep snug than with some soul-warming comfort food?

Cooking up a storm in the kitchen becomes everyone's go-to as soups, stews, roasts and other belly-hugging dishes start to edge out the summer salads on our weekly menu. While elaborate, multi-step meals can be a joy, TV chef is here to show us that whipping up mouth-watering delights doesn't have to be a fuss.

He's turned up the heat on plain old toasties, elevating them into something indulgent with his latest cheesy creation. He takes a humble toastie and adds a lavish twist using "thickly" buttered sourdough, a blend of cheddar and mozzarella, spring onions, green chilli, salt and pepper, and a dash of olive oil.

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And for the pièce de résistance, he includes an unexpected gourmet ingredient - "drained and patted dry" kimchi. Hailing from the culinary traditions of Korea, kimchi is a seasoned mix of fermented vegetables, typically cabbage or radish, giving this classic snack a kick that is luxurious as it is surprising.

Sharing his recipe on , Tom broke down the magic behind his kimchi toastie, explaining that the spicy kick from the kimchi perfectly balances the gooey cheese, while also adding a satisfying crunch. To make the toastie, he begins by buttering the bread, layering on the cheese, and adding the other ingredients.

The next step is cooking it to perfection, which can be achieved using a cast iron pan over an open flame or on a grill. The comments section was filled with rave reviews from those who'd tried the recipe, with one declaring the kimchi and cheese combo one of their all-time "favourite sandwiches."

Another fan gushed, saying: "That sounds lush." The creation was hailed as a "fantastic combination" by one Facebook user, while another raved: "This is currently my favourite toastie."