tasty guava chutney: For health, it is necessary to keep food better, for this, it is green chutney or spicy, sweet and sour taste is full of flavors. For this, you are parathas, snacks or ordinary dal-rice, chutney makes every dish special. There is a glut of guava during the winter season, for this you can make guava sauce.
Here, this sauce prepared with spices and chillies to consume guava can bind your senses. If you want to experience freshness and flavors in every bite, then you can also note this recipe.
2 cooked guava
2 dry red chili
1 teaspoon cumin
1/4 teaspoon pepper powder
1/4 cup fresh coriander leaves
1 teaspoon tamarind pulp
Black salt and plain salt as per taste
1 teaspoon jaggery
2-3 teaspoons of water
You can make guava chutney here, which is beneficial for health as well as health…
1- Take a little ripe guava for this. Wash them thoroughly and cut them into small pieces. If you want to remove the seeds, it is your will. But by extracting the seeds, its coarse text will end.
2- Next, fry cumin and dry red chili in a pan. This will increase their taste and fragrance.
3- If you have a silbatta, there cannot be a better tool to make a sauce. But you can also use mixer. Add chopped guava, roasted cumin, dry red 4- chili, fresh coriander leaves, black salt, white salt and tamarind pulp in the jar. After this, grind it by adding some water to it.
5- After grinding, add black pepper powder and jaggery and blend it once again.
6- Pouring, spicy and spicy chutney of guava is ready. Take it out in a glass container and store it.
7- Whenever you prepare paratha, puri or other snacks, serve this sauce. People will repeatedly mention this sauce.
