If you keep an eye on weight or you like hot soup, you will definitely like this delicious soup recipe. It is light and stomach filling, and can be served as an alternative to food. Thyme soup is a healthy mixture of vegetable stock and thyme leaves, which is given taste with coconut milk. It can be served on occasions such as an easily made soup buffet and family celebrations. Surprise your guests with this innovative recipe.

4 tbsp thyme

1 tbsp butter

4 pinch salt

1 1/2 cup onion

1 tbsp maida

2 pinch pepper

Take a deep bottom pan and place it on a medium flame. When heated enough, add butter. Do not keep the heat too fast, otherwise the butter will burn and the taste of the recipe will deteriorate. Now add onion. Cook until they turn transparent and slightly pink.

Step 2

Make sure you do not burn the onion. Now add the thyme, run on low flame for a while and add maida. When you add the dough, put it in the batches so that no lumps are made. Mix well and fry on medium flame for a few seconds.

step 3

If you do not have a ready vegetable stock, you can make it in a few minutes. Take a handful of chopped vegetables like celery, onion, potatoes, tomatoes and carrots and boil with 3 cups of water. Sieve and keep the liquid separate. Your stock is ready. Now add vegetable stock, coconut milk, salt and pepper. Mix well and cook for 2 minutes.

step 4

Garnish with butter and chopped celery. Serve hot with bread of your choice. Its taste is excellent with bread crafton, toasted garlic bread or even lavas.