4-5 boiled and chopped potatoes

Boil 3 tomatoes and make puree

2 chopped onions

2 teaspoons whole coriander

A spoon cumin

Two spoons mole

3-4 chopped green chillies

1 teaspoon garlic-ginger paste

Little green coriander

Oil

Taste salt

First of all, grind whole coriander, cumin and sesame seeds and make powder. On the other hand, grind coriander leaves, salt, green chillies in ginger-garlic paste.

Now put oil in a pan and heat it. When heated, add onion, ginger-garlic paste and fry. Now add tomato puree and cook it.

After cooking for a while, add potatoes and mix it well.

Now add whole coriander, cumin and sesame powder to it. Turn off the gas after frying for a while.

Your hot spicy potato vegetable is ready.