If you want to make Chocolate Day memorable, give it a tasty twist instead of just gifting the chocolate. Nowadays the recipe of Chocolate Kunafa made of pistachio and sevai is becoming very viral on social media. It is very easy to make and your partner will definitely like it. So let's know the easy recipe for making chocolate kunafa.

Required material

• 100 grams milk chocolate
• 100 grams pistachios
• 100 grams fine
• White chocolate (for decoration)
• 2 teaspoon condensed milk
• Silicon mold or aluminum foil

Recipe

1. Malt chocolate

   • First melt milk chocolate.
   • Heat it in the microwave or melt it with a double boiler method (placing a glass bowl on top of the hot water vessel).
   • Allow the chocolate to melt well so that it remains smooth.

2. Prepare mold

   • Take silicone mold or make a mold by beating aluminum foil in square shape.
   • Add a thin layer of melted chocolate and spread it well.
   • Put it in the fridge to set it.

3. Prepare filling

   • Peel the pistachios and grind coarsely.
   • Heat a little desi ghee in a pan and add desert and fry it till it becomes golden.
   • Now add pistachios, condensed milk and remaining milk chocolate and mix well.
   • If you want, you can also add a drop of green food color.
   • When the mixture starts leaving the pan, turn off the gas.

4. Prepare kunafa

   • Remove the mold from the fridge and fill the pistachios-semen mixture in it.
   • Add the remaining melted chocolate from the top to cover it completely.
   • Allow it to be set in the fridge for 2-3 hours.

5. Serve and enjoy

   • After the Kunafa is set, take it out of the mold.
   • Decorate white chocolate from above and enjoy this tasty chocolate kunafa with partner.

Win your heart by feeding homemade chocolate kunafa to your special one on this chocolate day!