Bok Choy: Nowadays, the demand for Bok Choy in big restaurants, hotels and five-star cafes is increasing rapidly. It is used in steer-fry, soup, noodles and salads. If farmers do commercial cultivation, then they can earn good profits from high-end market, online platform and direct supply.
Bok Choy, also called Pak Choi or Chinese Leaf Cabbage, is a rapidly growing green leafy vegetable. It is becoming quite popular in restaurants, hotels and urban markets. If the correct techniques are followed, it can be earned good from its cultivation. Bok choy cultivation can prove to be a beneficial business for farmers due to rising demand and high market price. If it is grown in a smart manner and adopted the right marketing strategy, it can become a successful agricultural business.
Climate and soil requirements (Bok Choy)
- The bok choy grows the best in cold and temperate climate.
- Ideal temperature: 15-25 ° c.
- Soil: Light loam or sandy loam soil, which has good drainage.
Time of sowing
- In plains: October to February.
- In mountainous and cold areas: March to June.
- In Greenhouse: Possible farming throughout the year.
Crop care and disease control (Bok Choy)
- Periodically do weed control.
- Use biopesticides and copper fungicides to protect the crop from diseases.
Harvesting and production
- Period of crop preparation: 30-45 days.
- Production capacity: an average of 120–150 quintals per hectare.
- Market Price: A fruit of Bok Choy can be sold up to Rs 120 in the market.
Tips to increase sales (Bok Choy)
- Get organic certification, which increases the value of the product.
- Promote your produce on social media (Facebook, Instagram, Whatsapp Business).
- Contact the local restaurant and hotel chef, as they like to buy fresh vegetables.
