Lauki ki kheer recipe: The festival of Mahashivaratri is very important in Hinduism. On this day, devotees worship Lord Shiva and observe fast. During the fast, there are some special rules to diet, such as avoiding tamasic diet and consuming light, digestible and nutritious foods.

Gourd pudding There is a great option for this day, because it is beneficial for health and is considered suitable for eating in fast. You can accept it as a prasad by offering it to God. Let's know how to make it.

Material (Lauki ki kheer recipe)

• Gourd – 1 (grated)
• Milk – 1/2 cup
• Water – 1/2 cup
• Sugar-2-3 tablespoons
• Cardamom Powder – 1/4 tsp
• Cashew, almond – for decoration
• Ghee – 1 tablespoon

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Method (Lauki ki kheer recipe)

1. First of all, wash the gourd thoroughly and grate it. Then heat the ghee in a pan and add grated gourd to it and fry for 5-7 minutes.
2. Now add milk and water to it and mix well. Let the mixture boil, then add sugar and cardamom powder to it.
3. When the kheer becomes thick, take it off the heat. Enjoy the pudding of hot gourd by decorating cashews and almonds.

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