There’s no denying that Vitamin C is one of the most potent antioxidants that can work holistically towards boosting overall health and immunity. While this vitamin is extensively found in fresh fruits and veggies, a deficiency of this vital antioxidant can impact overall health and immunity and also reduce the body's ability to fight antioxidants. Here are some foods that have the highest amounts of vitamin C that help in maintaining optimal health.


Why is vitamin C important?
Vitamin C plays an essential role in boosting the immune system, making healthy skin, and helping in better absorption of iron from plant-based foods. It also acts as a powerful antioxidant that helps protect cells from damage caused by free radicals. Apart from that, regular consumption of vitamin C foods naturally helps in boosting the production of collagen, which is vital for wound healing and maintaining skin health. However, our body doesn't store vitamin C, which makes it important to get enough vitamin C through your diet to support these vital functions. Here are some natural foods that help boost vitamin C levels naturally.


Guavas
Guavas contain around 228 mg of vitamin C per 100 grams. This tropical fruit is not only high in vitamin C but also loaded with dietary fiber, which aids digestion. Whether you enjoy it fresh, in smoothies, or as a jam, guava is an excellent way to give your immune system a natural boost.


Red Bell Peppers
Red bell peppers are one of the highest non-fruit sources of vitamin C, providing around 190 mg per 100 grams. Eating a serving of red bell peppers can significantly boost your vitamin C intake. They are also rich in antioxidants, making them a great choice for overall health and well-being.


Kiwi
Kiwi, a small and fuzzy fruit, is packed with 92 mg of vitamin C per 100 grams, along with high levels of fiber, antioxidants, and potassium. The tangy taste and vibrant green flesh make kiwi a refreshing snack that can help support your immune system and improve skin health.

Strawberries
Strawberries are not only delicious but also rich in vitamin C, offering around 59 mg per 100 grams. These bright, juicy berries are a great addition to your diet, providing a burst of flavor along with antioxidants that protect your body from oxidative stress. You can enjoy them fresh, in smoothies, or even as a topping for desserts.