Carrot halwa recipe:�Carrot pudding gives a 'special taste' in the mouth during the winter season. The sweetness of hot carrot halwa gives a different taste. Not only this, carrot pudding is not less than anyone in terms of nutritional nutrition. This is the reason that the demand for carrot halwa in winter increases considerably. Whether it is a party or a function, carrot pudding is his life. Actually, carrot pudding is a sweet dish that is liked by children or older and they eat it with great fervor. If you are fond of eating sweet, then carrot pudding can be a great sweet dish for you. If you want to make delicious carrot pudding at home on the lines of the market, then our recipe can help you a lot. With this you can easily prepare delicious carrot pudding.

Material:

500 grams of carrots (grated)

1 cup milk

1/2 cup sugar (as per taste)

1/4 cup ghee

4-5 cardamom (powder)

10-12 cashews, almonds (chopped)

2 spoon raisins

1/4 teaspoon fennel (optional)

Method:

Prepare carrots: First of all wash and peel the carrot and then grate it.

Frying carrots: Heat 2 teaspoons of ghee in a pan. Then add grated carrots to it and fry it on medium flame for 5-7 minutes, so that the carrot becomes soft.

Add milk: Now add 1 cup of milk and mix it well. Cook the milk with carrots, until the milk dries completely and dissolves in the carrot (cook for about 10–15 minutes).

Add sugar: Now add sugar to it and mix well. After adding sugar, let it cook for 5-10 minutes, so that the sugar dissolves the pudding thick.

Add ghee: Then add 2-3 spoon of ghee to it and mix well. Cook the halwa until it starts leaving ghee.

Do decoration: Now add cardamom powder, chopped cashews, almonds, raisins and fennel (if you are put) and mix well.

Serve: Carrot pudding is ready. Serve it hot.

Delicious carrot pudding is ready, you can serve it after dinner or on a particular occasion.

Please note that you can reduce or less sugar in halwa, it depends on your taste.