Origin of Greek Lemon Rice

Greek dishes are famous for their fresh content and bold taste, and Greek Lemon Rice – known as “Rizi Me Lemoni” in Greek – is a beloved staple. This aromatic dish is usually served with several Greek main dishes, including grilled meats, seafood and vegetable-based dishes.

Quick and easy preparation

The best aspect of Greek Lemon Rice is its quick ripening time. In about 30 minutes, you can prepare this delicious and fresh side dish, which makes it perfect for both the week's dinner and special ceremonies where you want to impress your guests.

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Material

To prepare Greek Lemon Rice for about 4 serving, collect the following material:

1 cup long grain white rice

2 cup chicken or vegetable broth

2 lemon peel and juice

2 tablespoons olive oil

1 small onion, finely chopped

2 garlic buds, finely chopped

2 bay leaves

1/4 cup fresh dill, chopped

Taste salt and pepper

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Method

– Start by washing rice and soak under cold water to remove excess starch. Sieve well and keep separate.

– In a medium saucepan, heat olive oil on a medium flame. Add finely chopped onion and chopped garlic. Fry until the onion becomes transparent, which should take about 3-4 minutes.

– Add washed rice in the saucepan and fry for 2-3 minutes. This causes rice rash lightly roast, which increases their taste.

– Add chicken or vegetable broth and add bay leaves. Boil the mixture lightly.

– Reduce the heat, cover the saucepan and let the rice boil for about 15-18 minutes or until the liquid is absorbed and the rice is soft.

– Remove the saucepan from the heat and keep it covered for 5 minutes.

– After resting, inflate the rice with a fork so that the grains separate.

– Put lemon peel, lemon juice and fresh chopped dill in rice. Mix these ingredients gently in rice, so that the taste is attained.

– Add salt and pepper as per taste and remove the bay leaves.

– Serve your Greek lemon rice as a magnificent side dish or with grilled meats, fish or vegetables.