How will it be to cook something delicious and healthy to eradicate your hunger? This delicious baby potato recipe with spinach will take your love for potatoes to a different level. Young spinach with baby potato is very tasty and delicious. Try this appetizer recipe for parties and gate-togers, and your guests will definitely like it!

100 grams of small potatoes

6 Black Olives

5 ml pasteo sauce

Salt

2 grams parsley

2 piece crostini

80 grams baby spinach

2 onions

5 ml extra virgin olive oil

2 grams ground black pepper

60 ml sweet onion sauce

1 handful of Iceberg Latus

Step 1 wash the leafy vegetables and mix it in a bowl

To make this recipe, first wash vegetables and leafy vegetables. Meanwhile, boil the potatoes with salt and water. Sieve the water and then use them in the dish. Take a mixing bowl, add cold baby spinach, boiled baby potatoes, red salads, cherry tomatoes and iceberg salads and mix slowly.

Step 2 Create Dressing

Take a pan on a medium flame, add some oil to it and fry onions. Turn off the heat. Then take another bowl and add fried onion, pasteo sauce, extra virgin olive oil, black pepper and sweet onion chutney.

Step 3 Mix all the ingredients and eat with fun!

Mix all the ingredients together and decorate with parsley and black olives. Slice the crostini bread and apply some pasteo sauce on it and enjoy the delicious dishes.