Holi Special, Paan Laddu Sweet Recipe: The festival of Holi is just about to come, and its preparations have started in everyone's homes. Everyone enjoys delicious sweets on Holi, and especially Gujia is made in every house. But if you want to try something new this time, then paan laddus can be a great option.
Paan laddus is a unique and delicious dessert, providing both the unique taste of betel leaves and their health benefits. They are not only wonderful in taste, but are also beneficial for digestion. Here we are telling you the easy recipe for making betel laddus.
Also read this: Potassium deficiency during Ramadan: Fasting can lead to lack of potassium in the body, know how to maintain K level…
Material (Holi Special, Paan Laddu Sweet Recipe)
- Betel leaves – 6-7
- Khoya (mawa) – 1 cup
- Jaggery – 1/2 cup
- Coconut – 1/4 cup
- Finely chopped fruits (Cashew, almond, pistachi) – 1/4 cup
- cardamom powder – 1/2 teaspoon
- Ghee – 1 tablespoon
- Rose water – a few drops
Also Read This: Holi 2025: Prepare Herbal Colors with these flowers and leaves of trees that appear around your house
Method (Holi Special, Paan Laddu Sweet Recipe)
- First of all, wash the betel leaves thoroughly and dry it. Then finely chop these leaves or make a paste.
- Heat ghee in a pan and fry it well by adding khoya. When the khoya becomes light golden, take it out and keep it aside.
- Now put some more ghee in the same pan and add jaggery or sugar to it and let it melt on low flame.
- When jaggery or sugar dissolves well, add chopped betel leaves, coconut powder, dry fruits and cardamom powder. Mix it well.
- Now add the pre -roasted khoya and mix it well. If the mixture looks more dry, then you can add some rose water to it.
- Allow the mixture to cool lightly and then make small laddus with hands.
- Laddus are ready! Allow them to be set for 15-20 minutes and then serve.
