How to Check the Purity of Mawa: The delicious scent of traditional foods, especially the famous mawa gujiya, fills the air as Holi draws near. Many people choose to make their own sweets instead of purchasing mawa or khoya. However, the possibility of adulteration also increases during the festival season because of the increasing demand for mawa or khoya. Since candy adulteration is a frequent problem at festivals, quality must always come first. It is crucial to verify the quality of mawa since it might be tainted with various chemicals.
When buying mawa from the market, you need to consider a number of elements to make sure you’re eating safe and genuine sweets. To assist you in determining if your mawa is pure or tainted, we’ve put up a list of quick and practical techniques.
To evaluate the flavor, texture, and quality of raw mawa, ask for a tiny sample before purchasing. When rubbed on your palm, pure mawa leaves a greasy residue, tastes sweeter, and has a pronounced oily and gritty feel. You can be sure you’re buying genuine, premium mawa by using this easy test.
Choosing well-established and reputable stores is a smart move when buying candy. Because they have a reputation to uphold, well-established confectioneries are more inclined to put quality and authenticity first. They are less likely to employ contaminated materials or make ingredient compromises.
The perfume of pure khoya is enticing, celebratory, and sweet and milky. Its aroma may permeate your house when it is roasted. On the other hand, contaminated khoya smells bad. Even the store can do this easy exam. If the khoya smells sweet and milky, it’s probably pure; if it smells bad, it’s been adulterated.
Use a hot pan test to confirm the quality of mawa bought online. Heat a tiny quantity in a heavy-bottomed pan. Pure mawa will become golden and emit ghee. When heated, contaminated mawa that contains starch or flour will not release ghee and may burn or adhere to the pan, signifying impurities.
