{"id":"469317","id_konten_kreatif":"469317","related_news_1":"7640071","related_news_title_1":"Resep Nastar Keju Lemon, Kue Kering Kekinian untuk Sajian Lebaran","related_news_2":"7639455","related_news_title_2":"Resep Buko Pandan, Ide Minuman Segar untuk Buka Puasa","related_news_3":"7637669","related_news_title_3":"Resep Kue Kering Bola Salju, Cocok Jadi Ide Camilan saat Rayakan Lebaran 2025","article_section_type":"other","description_receipt":"

TRIBUNNEWS.COM\u00a0<\/strong>- Nastar jadi makanan favorit pada saat Lebaran tiba.<\/p>\r

Camilan nastar jadi makanan yang selalu ada di meja tamu saat hari raya.<\/p>\r

Perpaduan rasa manis selai dan gurihnya adonan akan menjadikan cita rasanya luar biasa pecah di mulut.<\/p>\r

Tak perlu membeli, Anda bisa membuat nastar sendiri hanya dalam 1 jam saja.<\/p>\r

Nastar dapat dikreasikan dengan berbagai varian tambahan.<\/p>\r

Berikut\u00a0Tribunnews\u00a0<\/em>rangkum resep membuat Nastar Almond Keju dikutip dari\u00a0SajianSedap.grid.id.<\/em><\/p>","prep_time":"10 Menit","cook_time":"60 Menit","serving_number":"780 Gram","jenis_sajian":"Indonesian","calories":"260 Kalori","bahan_0":"Bahan Isian Selai","bahan_detail_0_0":"1\/8 sendok teh garam","bahan_detail_0_1":"125 gram gula pasir","bahan_detail_0_2":"3 butir cengkeh","bahan_detail_0_3":"500 gram nanas, parut","bahan_detail_0_4":"1 sendok teh air jeruk lemon","bahan_detail_0_5":"3 cm kayumanis","bahan_detail_index_0":"0,1,2,3,4,5","bahan_1":"Bahan Adonan","bahan_detail_1_0":"150 gram mentega asin dingin","bahan_detail_1_1":"50 gram margarin","bahan_detail_1_2":"50 gram gula tepung","bahan_detail_1_3":"2 kuning telur","bahan_detail_1_4":"25 gram tepung maizena","bahan_detail_1_5":"75 gram almon bubuk","bahan_detail_1_6":"1\/4 sendok teh esens almon","bahan_detail_1_7":"25 gram susu bubuk","bahan_detail_1_8":"250 gram tepung terigu protein rendah","bahan_detail_index_1":"0,1,2,3,4,5,6,7,8","bahan_2":"Bahan Olesan","bahan_detail_2_0":"1 sendok teh krim kental","bahan_detail_2_1":"2 kuning telur","bahan_detail_2_2":"1\/8 sendok teh madu","bahan_detail_2_3":"2 sendok teh keju parmesan untuk taburan","bahan_detail_index_2":"0,1,2,3","bahanindex":"0,1,2","step_receipt_0":"

Pertama buat isian selainya, masak nanas sampai air meresap.\u00a0<\/p>","step_receipt_1":"

Kemudian masukkan gula pasir, garam, cengkeh, dan kayu manis.\u00a0<\/p>","step_receipt_2":"

Selanjutnya, masak lagi sambil diaduk sampai kering.\u00a0<\/p>","step_receipt_3":"

Tambahkan air jeruk lemon, aduk rata dan dinginkan.<\/p>","step_receipt_4":"

Lalu, buat adonannya, kocok mentega asin, margarin, dan gula tepung 30 detik.\u00a0<\/p>","step_receipt_5":"

Masukkan kuning telur dan esens almon, kocok rata.<\/p>","step_receipt_6":"

Selanjutnya, tambahkan tepung terigu, tepung maizena, susu bubuk, dan almon bubuk sambil diayak dan diaduk rata.<\/p>","step_receipt_7":"

Berikutnya ambil adonan kulit, pipihkan dan beri isi.\u00a0<\/p>","step_receipt_8":"

Bentuk lonjong di satu sisi, letakkan di loyang yang dioles margarin.<\/p>","step_receipt_9":"

Setelah itu oven 15 menit dengan suhu 150 derajat Celsius sampai setengah matang.<\/p>","step_receipt_10":"

Kemudian oles dengan bahan olesan dan tabur keju parmesan.\u00a0<\/p>","step_receipt_11":"

Terakhir, oven lagi 20 menit dengan suhu 150 derajat Celsius sampai matang, lalu sajikan ke dalam wadah atau toples.<\/p>","stepsindex":"0,1,2,3,4,5,6,7,8,9,10,11","request_id":"","title_ai_old":"","fulltexts_ai_old":"","user_prompt_old":"","fullpage":"0","audio_row":"","audio_source":"","audio_url":"","audio_id":"","alias":"resep-masakan\/2025\/03\/12\/resep-dan-cara-buat-nastar-almond-keju-untuk-sajian-saat-lebaran-2025","written_date":"2025-03-12 15:25:27"}