Urad dal halwa recipe: Halwa is a traditional dessert, which has been going on for years. Pudding is made in almost every house in the name of sweet. It has many varieties, that is, it is prepared from different things. At the moment we are going to introduce you to the halwa of urad dal, which has a special identity due to its wonderful taste. Those who eat it do not get tired of praising it, after all, they got to eat such a great thing. Then there is only one thing in the mind that this time whenever there is a special opportunity, this sweet dish must be prepared so that happiness can double.

Ingredients

Urad Dal Powder – 2 Cups

Ghee – 3 cups

Luked milk – 1/2 cup

Lost – 2 cups

Glue – 2 tablespoons

Raisins – 1/4 cup

Finely chopped cashew – 1/4 cup

Chopped almonds – 1/2 cup

Finely chopped pistachios – 2 tablespoons

Sains – 4 teaspoons

Cardamom powder – 2 tablespoons

Cinnamon Powder – 2 Tsp

Clove powder – 2 tablespoons

Black pepper powder – 1 teaspoon

Almonds – for garnish

Sugar and water – for sugar syrup

Recipe

First of all, roast the gum lightly in ghee and coars them. Sieve the urad dal powder and add a small amount of ghee and lukewarm milk to it.

– In this way, knead this mixture for 8-10 minutes and then cover it for 3 hours. After three hours, mix the mixture in the middle of the palms and mix well.

Now heat a cup of water in the pan and add sugar to it and prepare a wire syrup.

– Add urad dal mixture in a pan and cook on medium heat. Add khoya and cook mixed.

– Fry the mixture until the fragrance comes while adding ghee in between. Now add roasted dry fruits to the pan and mix. Add gum and mix.

– Keep the flame low or medium. At the end, add all the spices and cook for some time and turn off the gas.

– After about a minute, add sugar syrup to this mixture and mix. Put this mixture in a plate and spread it well and leave it for overnight.

– Decorate the mixture in the morning with chopped almond-pistachios. You can keep it in the fridge for a month.