Italian pasteo pasta

Material:

Pasta (Spaghetti, Fusili or Pain)

Olive oil – 2 tablespoons

Garlic – 2-3 buds (finely chopped)

Tomato – 1 (finely chopped)

Leafy Spinach – 1 Cup

Green coriander or basil leaves – 1/4 cup (chopped)

Grapped Parmeson cheese – 2 tablespoons (optional)

Salt and pepper – as per taste

Mozerela cheese (optional) – 1/4 cup

Method:

Pasta boiling:

Boil water in a large pot. Add a little salt to it and then add pasta and boil according to the instructions given on the package (usually 8-10 minutes).

After boiling, filter the pasta and mix a little olive oil and mix it so that it does not stick to each other.

Preparing Sauce:

Heat the olive oil in a pan.

Add garlic to it and fry until it becomes light golden for 1-2 minutes.

Now add tomatoes and cook for 3-4 minutes, so that it becomes soft.

Then add spinach, green coriander or basil leaves and cook for 1-2 minutes.

Mix pasta and sauce:

Add boiled pasta into this sauce and mix well.

Add salt and pepper to taste.

Finally, add grated permene cheese and mix well.

Serving:

Remove the pasta in a plate and add mozerela cheese (if you want).

Serve hot by decorating green coriander or basil leaves.

Suggestion: This pasta can also be served with salad or soup.

Note: You can also use pasta sauce (such as tomato sauce or creamy sauce) as per your choice.