Parwal Sweets is a classic North Indian dessert made on various festivals. Indian festivals are incomplete without sweets and making sweets at home is an integral part of festival. If you are bored by eating the same old laddus, pudding, barfi and kheer on festivals, then we have brought you a unique and very tasty recipe that you can easily make with a few ingredients at home. To make parwal sweets, you need some dry fruits like parwal, sugar, khoya, green color and almonds, cashews and pistachios. Parwal is not only wonderful in sweet taste, but also likes the eyes due to its beautiful green color. By following the step-by-step recipe given below, you can make parwal sweets in less than 40 minutes. Do try this recipe, rate it and tell us how it became. 10 parwal

4 drop edible color

150 grams lost

20 grams almonds

Silver work

150 grams sugar

2 green cardamom

20 grams of cashew

20 grams pistachios

Prepare step 1 parwal

Cut the end of the parwal and peel. Make an incision along the length of the parwal, keep in mind that it does not cut half. From the back end of a small spoon, take out the fleshy part from the inside gently and soak them in water.

Step 2 Boil Parwal

Place the water in a vessel to boil. When the water starts boiling, add parwal and boil it for 5-7 minutes.

Step 3 Soak in sugar syrup

Place another utensils with water, sugar, cardamom on one side and let it boil, then cook on low flame. Now filter the parwal and put it in the sugar syrup of boiling sugar. Cook on medium flame in sugar syrup for 15-20 minutes or till the parwal is soft. Mix the edible green color in the syrup 2-3 minutes before taking the parlas out. Take out the parlas and sieve the excess sugar syrup.

Step 4 Preparation for Stuffing

Calculate sweet luxurious on one side and cut the dry fruits thickly. Mix everyone well to make stuffing.

Stuffing in step 5 parlas

Fill the parason and decorate them on the served plate.

Step 6 ready to serve

For decoration, apply silver leaves (silver work) over the stuffed parlads and sprinkle chopped nuts and serve on them.