Peeling, cutting and washing vegetables before cooking is a time consuming process. Therefore, reducing kitchen waste as well as reducing packaging and transportation costs has become an important task. The minimum processed technology of the Defense Research and Development Organization (DRDO) is the best to deal with such situations. With the help of this technique, 14 types of vegetables have been prepared so far, including vegetables like carrots, cauliflower, cabbage, potato, radish, capsicum.

Minimum processed technology uses modern protection methods that maintain the natural quality, nutrition and taste of fruits and vegetables and also increase their shelf life. Minimum processed means that fruits and vegetables are processed in such a way that their natural texture, nutrients and tastes remain safe for a long time, but they do not spoil quickly.

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Which stages are used in this technique?

• Cleaning and cutting: Fruits and vegetables are thoroughly washed. They are cut, peeled or cut as required.
• Rejuvenation: Natural and safe methods are used to remove bacteria and other harmful microorganisms. It includes ozone or light bio-protectors.
• The modified environment packaging: Fruits and vegetables are packed in a controlled environment, which slows their oxidation and remain fresh for a long time.
• Moisture balance: Hydrogel or natural coating is used to maintain proper amount of water in fruits and vegetables. This prevents them from drying or getting spoiled for a long time.

What is the process of this technique?

The Defense Research and Development Organization has used food science and biotechnology to develop this technology. It was mainly developed for soldiers to get fresh fruits and vegetables for prolonged loss without any nutritional loss. But now this technology is also being used for common people.

• Beneficial for the army: Indian Army soldiers work under difficult conditions, where fresh fruits and vegetables are not available. Through this technique of Defense Research and Development Organization, the soldiers are provided non -spoiled vegetables and fruits.
• For agriculture and trade: Farmers get the facility to protect their produce for a long time. This is an affordable remedy for traders, so that they can store fruits and vegetables for a long time and sell them far and wide.
• For consumers: Long -term fresh fruits and vegetables are available in supermarkets and grocery stores. In urban areas, people get already cut, washed and safe fruits and vegetables, which makes it easier to cook.

How is technology useful for common people?

It is beneficial for farmers:

• Fruits and vegetables do not deteriorate quickly, so there is no pressure on farmers to sell them quickly.
• Farmers get better prices for their crops as they can preserve their produce for a long time.
• This reduces food waste, which also increases income.

Traders get these benefits:

• Supermarkets and retailers can sell better quality products for a long time.
• This technique is very beneficial for exports, as fruits and vegetables do not spoil for a long time.
• Cold storage costs low, which benefits small traders.

Beneficial for consumers:

• People can buy fresh and healthy fruits and vegetables for a long time.
• Editable vegetables and fruits are easily available, which saves time.
• This technique ensures the availability of chemical -free and safe food products.

The minimum processed technology of the Defense Research and Development Organization is a new invention in the field of food protection in India. This technology is not only useful for the army, but also beneficial for general public, farmers and traders.