Pomegranate Raita Recipe: In summer, the body needs to cool and light food, and Raita can become a great option in this season. It is not only delicious but also helps in digestion. Usually cucumber, boondi, onion or tomato raita are made, but pomegranate raita is an option that you may not have tried before. This raita is not only wonderful in taste, but also provides many nutrients along with cooling the body. Let's know the recipe for making pomegranate raita.
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Material (Pomegranate Raita Recipe)
- Fresh curd – 1 cup
- Pomegranate – 1/2 cup
- Roasted cumin powder – 1/2 teaspoon
- Black salt – 1/2 teaspoon
- Spice – 1/4 teaspoon
- Salt – 1/4 teaspoon
- black pepper – 1/4 teaspoon
- Honey – 1 tsp
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Method (Pomegranate Raita Recipe)
- First of all, whisk the curd well, so that it becomes smooth and creamy.
- Now add roasted cumin powder, black salt, chaat masala, salt and pepper and mix well.
- Then add pomegranate seeds and mix lightly. If you want a little sweetness, you can add honey or sugar.
- Mix the raita well and keep it in the fridge for some time to cool down.
- Serve after cooling and enjoy the fresh taste.
