When to add Salt while Cooking: Salt is an important part of taste, and its correct use can only enhance the taste of food. Excessive or very little salt can spoil the taste of both dishes. And if you forget to add salt, then the fun of eating is over. Today we will tell you what it is important to take care of while adding salt.

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Add salt according to the recipe (When to add Salt while Cooking)

First of all, add salt according to the instructions given in the recipe. The taste of each dish depends on the fixed amount of salt. If you are not sure, add salt and keep tasting.

Don't forget to taste

It is very important to taste the dish after adding salt, so that the right balance of taste is maintained. Try to balance the taste by gently adding salt.

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Add salt at the right time (When to add Salt while Cooking)

In the beginning of the vegetable cooking, adding salt can remove its moisture, which can make the vegetable dry. Therefore, add salt in the vegetable after some time after cooking, so that its taste is found correctly.

Use wisely (When to add Salt while Cooking)

If you are creating a new dish or changing a dish, then first add a small amount of salt. Then, increase it gradually according to the need. This method will help protect your dish from more salt.

Keep balance (When to add Salt while Cooking)

Salt is an important element to enhance taste, but if it becomes more, the taste of the entire dish may deteriorate. Therefore, always add salt carefully and maintain balance according to taste.

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