The Shri Ram Janmabhoomi Tirtha Kshetra Trust has started making considerable preparations for Ram Navami in order to guarantee a seamless and well-planned celebration in Ayodhya, taking note of the difficulties encountered during the Maha Kumbh.
In order to avoid confusion or failures such as those that occurred during the Maha Kumbh, efforts are being undertaken to fortify plans at all levels in anticipation of the huge inflow of devotees anticipated for the anniversary of Ramlala’s birth.
The trust is expanding the number of shoe racks and lockers, installing more water posts, and setting up free food distribution for devotees in an effort to improve visitor convenience. It is anticipated that this campaign will start on March 29.
In the recently constructed, opulent, and holy Ram temple, this year is the second Ram Janmotsav. This year’s celebration is anticipated to be much bigger than the small-scale event from the year before. To ensure that devotees have a flawless experience, the trust is putting in place extensive preparations in strategic areas.
Important preparations include:
To ensure a smooth darshan, the Ram Janmabhoomi Path has been repaired.
– Erecting canopies to provide devotees a place to relax and shade.
– Erecting water posts to distribute ORS and clean drinking water in order to fight heat.
– Building temporary shoe racks and more lockers at Yatri Suvidha Kendras to increase storage space and handle the possessions of over 10,000 guests.
– Building lodging at Teerth Kshetra Puram, where more than 1,000 worshippers may spend the night.
– Offering complimentary meals to devotees at Angad Mound after darshan; food distribution is scheduled to start on March 29.
On the same day, Atul Krishna Bhardwaj, the storyteller for Vrindavan, will begin Ram Katha, and a large pandal will be erected at Angad Mound for the occasion. By making these elaborate preparations, the trust hopes to provide followers a relaxing, well-run, and spiritually enlightening Ram Navami celebration at the revered Ram Janmabhoomi.
