As soon as the summer season comes, people are confirmed in place of cucumber and cucumber in the diet of people. They not only cool the body, but are also very helpful in maintaining hydration. Cucumbers contain about 95% water, which is useful in protecting the body from dehydration as well as in skin, digestion and weight loss. But the problem occurs when you buy bitter or stale cucumber, which neither tastes nor health. In such a situation, choosing the right cucumber in the market also becomes a "summer skill".

So if you want to buy cucumber every time, it turns out to be fresh, sweet and crisp - then keep these 6 tips in mind.

1. Pay attention to color - deep green means freshness

Whenever you buy cucumber, first of all look at its color. Dark green cucumber is a sign of freshness. At the same time, light green or yellow cucumber can be more ripe, and such cucumbers often come out bitter or tasteless.

Tip:

• Do not buy stains, spots or wrinkles on the cucumber.
• Clean and uniform colored cucumber is always a better option.

2. Take care of size and texture

Often people think that big cucumber is better, but it is not necessary. Very large cucumbers have more seeds and taste can be slightly bitter. Very small cucumbers can be raw and may lack taste.

the right choice:

• Medium -sized cucumbers are the best.
• Light crooked cucumber can also be good, just it is not too thick or too thin.

3. If you have a bright and smooth skin, understand that jackpot

The freshness of cucumber is reflected in his skin. If the skin of cucumber is shiny and smooth, it will be absolutely fresh and crisp. At the same time, cucumbers with dry, wrinkled or spotted skin are often stale or rotten from inside.

How to check:

• See the entire surface of the cucumber by turning around.
• There are no wrinkles, erosion or brown spots anywhere.

4. Watch the cucumber lightly

This test is most effective. Take the cucumber in your hand and press it lightly. If he looks hard and crisp, he is completely fresh. If it is very soft or fingers are sunk inside, then it is either very old or more cooked.

Note:

• Fresh cucumbers bring the feeling of light "crisp".
• As soon as you touch the soft cucumber, we will identify that it is not edible.

5. Stalk cucumber - Guarantee of freshness

If such cucumber is found in the market, which is still stalk, then choose it without thinking. The stalk cucumber is not only fresh for a long time, but its taste is also more crisp and sweet.

Benefits:

• Does not spoil quickly
• Fresh from inside and full of water

6. Stay away from mutilated or stained cucumbers

If there is erosion, wrinkles or black spots on the surface of a cucumber, then it is not good for cucumber health. Such cucumbers often rot from inside and their taste is very bad when eating.

How should the right cucumber be:

• Absolutely clean, without erosion
• Without any spot or fungus from above

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