Navratri Special, Kala Chana Ki Sabji Recipe: The holy festival of Navratri is going on and today is Shashthi Day. Ashtami and Navami have special significance in Navratri. On this day, devotees worship the girl and receive the blessings of Mother Durga. Special offerings are made on this occasion, in which black gram indulgence is particularly included.
It is not only delicious but also beneficial for health. Rich in protein and fiber, this prasad also provides plenty of energy to the body after fasting. Today we will tell you the simple and delicious method of making black gram offerings.
Also read this: Navratri Special, Samak Curd Rice Recipe: Make easily at home for fasting delicious Samak Kurd Rice, Maintains in the body, keeps coolness…
Material (Navratri Special, Kala Chana Ki Sabji Recipe)
- Black gram – 1 cup
- Desi ghee -2-3 tablespoons
- Cumin – 1 tsp
- Asafoetida – 1 pinch
- Ginger-garlic paste – 1 tsp
- Green chilly -1-2 (chopped)
- Turmeric powder – 1 tsp
- Salt – As per taste
- chilli powder – 1 tsp
- Water – 2 cups
- Coriander leaves – To decorate
Method (Navratri Special, Kala Chana Ki Sabji Recipe)
- First of all, soak black gram in water overnight. The next day wash them well and keep them on the flame.
- Heat desi ghee in a pan and add cumin and asafoetida to it and add tempering.
- Add ginger-garlic paste and green chili to the tempering and fry for a while. Now add turmeric and red chili powder and mix well.
- Now add black gram and add 2 cups of water and let it boil. Cover and cook for 20-25 minutes, so that the gram becomes well softened.
- When black gram boils, add salt and mix it well.
- Finally, decorating with coriander leaves, offer this black gram offerings to Maa Durga and serve at the female banquet.
