EGG Curry Recipe:Indian food is known for its best taste. People all over the world eat Indian cuisine with great fervor. The most special thing about Indian food is that the taste of the same dish is different in different states. Many times people like to make and eat that dish in a spicy and spicy manner or light sweetness or pungency is added to that dish. In this way, like dialects and languages, here you also get to see diversity in food and drink. There are many types of dishes all over India which people like to make and eat. But one of the most popular gravy -based dishes is egg curry. It is made with the help of boiled or fried eggs, which are immersed in very tasty gravy, which makes them more tasty to eat.

The best thing about egg curry is that you get many recipes of egg curry from various Indian regions. So today in this article, we are telling you about the egg curry recipe served in different states of India-

Maharashtrian egg curry

The taste of egg curry made in Maharashtra is very wonderful. People in Maharashtra use Goda Masala while making egg curry. It is a special mix of the original spices of Maharashtra. Not only this, coconut -based gravy is used while making egg curry here. Onion, garlic and ginger give gravy a different odor and taste. The gravy of the egg curry is a bit sharp and a little sweet. Maharashtrian egg curry is served by decorating with fresh coriander.

Punjabi egg curry

Coconut is not used in it while making a thunderous egg curry, but cream and curd are added to it. This curry is very tasty and creamy. It is cooked in good amounts with ghee or butter, which gives it a very creamy taste and texture. Like other Punjabi cuisine, Punjabi egg curry is also very spicy, made from a mixture of onions, tomatoes and creams or curd. Punjabi egg curry is served with roti, naan or boiled rice.

Goa egg curry

Coconut milk, onion, tomato, garlic, ginger, green chillies, poppy, red chillies, tamarind and coconut oil etc. are used in the egg curry made in the Gova. It is coconut -based curry, in which roasted spices, poppy seeds and chakrafools are used. This makes the taste and smell of egg curry very good. The Goa egg curry is often served with boiled rice or pounds (Goan Bread).