Indore, often known as the commercial capital of Madhya Pradesh, is an excellent place for those who want to taste both delicious and sweet cuisine. For those fond of sweet food, Indore is a great place to visit and visit. There are street food stalls and restaurants around the city, which serve a variety of snacks, sweets and dishes. So today in this article, we are telling you about some such sweets which you must try once in Indore-

Lost jalebi

When you are in Indore, you must taste the jalebi once. In Indore, you will get to taste many versions of Jalebi. But Jalebi of Khoya often likes people more. This dessert is prepared with the help of khoya. Khoya is usually made from milk which is thickened and reduced by cooking on low flame in a large pot. Khoya Jalebi is slightly brown compared to traditional orange jalebi. Khoya Jalebi is also served along with Rabri at some places in Indore.

Petha paan

If you like to eat paan, then you will definitely like this special dessert of Indore. Petha paan is a unique pan that has the properties and taste of almonds, cashews and gulakand or rose jam. These delicious materials are wrapped in a thin layer of green leaves. Petha is kept together with the help of cloves, which makes its taste great.

Malpua

Amithi enthusiasts must taste the Malpua of Indore. Malpua is a famous Indian dessert which is very popular in different parts of the country. The use of saffron improves both color and taste of Malpua. It looks good with famous sweet cream, rabri and fresh fruits. It is made from a mixture of lost, flour, semolina etc. Finally the batter is deep frying and immersed in sugar syrup.

sweet dish

In Indore, people like to eat Gulab Jamun. It is made with the help of khoya khoya and then it is deep fry. Finally, it is soaked in saffron -flavored sugar syrup. Gulab Jamun found in Indore is soft and cardamom tastes good in it.