Some people have a desire to eat something after dinner or if you feel hungry. In such a situation, samosas, vada pav, shavpuri or other favorite dishes are purchased and eaten from outside. However, instead of eating food bought from outside, you should eat delicious and healthy food at home. Consumption of these foods does not cause any harm to health. So today we are going to tell you the simple recipe of making cabbage vadi. Many people do not like to eat cabbage. Because after the scent of cabbage, people refuse to eat vegetables. However, cabbage contains many beneficial ingredients. Let us learn the simple method of making cabbage bread in a simple way.

Material:

• Cabbage
• Rice flour
• Salt
• red chilli
• Garlic
• Green chilly
• Gram flour
• Cornflower
• Turmeric
• Cumin

Action:

• To make cabbage bread, first wash the cabbage and cut it finely or grate it.
• Then add garlic, green chillies, ginger and cumin seeds to a mixer jar and grind them finely.
• Add the prepared paste to the cabbage mixture and mix. Then add salt, red chili powder, turmeric and garam masala as per taste and mix well.
• Then add gram flour, rice flour and cornflour as required and mix well. If the prepared mixture is more thick, then add water as required and knead the dough properly.
• Apply oil on a plate, arrange the cabbage mixture in a vertical shape and place it on a warm plate to steam it. After cooking the roll of cabbage in steam, cool them.
• Cut the roll of cabbage into pieces with the help of a knife and fry it. Cabbage bread made in a simple way is ready.

The post is tired of eating onion vegetables? So then make crispy cabbage laddus, note the recipe first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.