Why chemical? Testy jam can be prepared at home from grapes; Learn the simplest method of making
News Update April 10, 2025 02:27 PM

Most of you have a jam at home. Kids are very loved by the people, even the elderly. People buy and eat jams from the market. However, many chemicals are used in the market packaged jam. Apart from this, you can create a fresh jam at home, which will not only be good if you want to taste. The method of making jams is very simple and today we are going to share this method with you.

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Not only strawberry jams, mango jams or mix fruit jams, you can make different flavors from seasonal fruits. You can eat jams on bread, bread and toast. Kids love Jam the most. Today, we are telling you a simple recipe for how to make jam from fresh grapes. The taste of it all will be very well known. If you are also a fan of grapes, you will see this jam and get water to your mouth. The special thing is that no color is added to the home -made jam or any kind of preservatives are used. Which proves to be healthy and tasty food for children's health. So let's know the simplest way to create a jam.

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Jam making method

  • To make jams from the grapes, you have to take freshly ripe green grapes and rinse it completely in the water 3-5 times.
  • Now take a large mixer jar and add grapes and sugar to taste and finely chop. Sugar grapes will make good mix well
  • Now remove it in a pot and squeeze the juice with a thick sieve. Sprinkle the grape and sugar juice with the help of a sieve. Sprinkle it well with a spoon while removing the pulp
  • Now add the remaining grape pulp to the mixer and finely chop it and then squeeze it again
  • Then place a pan or walk on the heat and let it heat. Now add grapes and sugar solutions to it and keep stirring constantly
  • When this mixture is lightly cooked, half lemon juice and if desired, add a pinch of green food color, you can skip it if you want
  • When mixing everything, you have to cook the grape juice as long as it is. When this grapefruit juice starts to tighten a bit, turn off the heat and let it cool
  • Fill it in a glass bowl when a little cooled and place it to set in the fridge
  • Your grape jam is ready, you can feed it on a bread, bread or anything else
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