Dahi PYAZ Recipe:�During the summer, we have to be very cautious about health. It is also necessary to choose food that does not harm. Today we are going to tell you the recipe of curd onion vegetable. Eating it is very beneficial in terms of health. Both curd and onion are cold. In such a situation, the combination of both is very helpful in keeping the body cool between the rapid growing mercury. Anyway, in this season we all eat yogurt in some form or the other daily so that the body remains healthy. If you are bored with routine vegetables, then this time you can try this dish given by us. It is full of taste. There is no need for any other vegetables other than onion. It is easy to make. Serve it with roti or rice.

�सामग्री (Ingredients)

Curd – 250 grams

Onion – 1

Cumin – 1/2 tsp

Coriander powder – 1 tsp

Kasuri Methi – 1/4 T Spoon

Green chili chopped – 4

Turmeric – 1/4 T Sprinks

Faded boondi – 1/2 bowl

Garam Masala – 1/4 tsp

Salt – as per taste

�विधि (Recipe)

To make yogurt and onion vegetables, first of all add curd in a vessel and churn it.

After this, put oil in a pan and keep it on medium flame to heat it. When the oil is hot, add cumin seeds and add tempering.

– Before this, cut the onion into slices and keep it. When cumin seeds start to crackle, add onion and fry for 2 to 3 minutes.

– When the color of onion turns brown, add finely chopped green chili and fry it. After about a minute, put curd in the onion mixture and let it cook for 5-6 minutes.

After this, add turmeric powder, coriander powder and salt as per taste and mix it well in the vegetable with the help of karchhi.

Then add faded boondi, garam masala and kasuri fenugreek to the vegetable and mix. Cook it while stirring for a while and then turn off the gas. Curd onion vegetable is ready.