After the beginning of March, the first one is remembered for raw mangoes. After taking the name of the mango, the mouth of everyone's mouth is released. If the mango of sour taste is in the diet, then two grasses go more in the meal. As the summer starts, the body starts to heat up. Due to the increased heat, the meal does not go away. Want to eat or drink any food. In this case, the body should be consumed with digestive tract in the diet. Instead of consuming any heat in the afternoon or out of the heat in the afternoon or out of the heat, you should consume syrup or tight. Many different substances are made from mango. Many foods like mango mumba, methamba, juice, mango sour vegetable etc. are made. So today we are going to tell you the simple recipe of making a sour taste from raw mango. Making the pan in this method will make the taste very beautiful and the body will cool down.

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Literature:

• Raw carry
• Jaggery
• Salt
• Black salt
• Vine

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Action:

• First of all to make the mango, remove the mango rinse the bark. Then chop the mango and cook in a cooker pot.
• After the cooker is 2 or 5 whistles, turn off the heat and keep the mango cool. Mash the chilli with cooling.
• Mash the mashed mango in the pot and make a fine paste. Then mix the jaggery or sugar in it.
• Then add the cardamom powder as needed and mix. To make syrup, pour cold water with a mixture of mango in a glass of glass.
• Then add salt to taste and mix it. The source of the sour mango made in the simplest method.