Summer Special, Mango Rabri Recipe: In the summer season, mangoes occur out and it makes many delicious dishes. Especially sweet dishes look very wonderful. Today we are telling you the recipe for making Mango Rabri, which is a great and cold dessert and everyone likes in summer. Let's know its easy and delicious recipe.
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Material (Summer Special, Mango Rabri Recipe)
- Full Cream Milk – 1 liter
- Mango (cooked) – 2
- Sugar-3-4 tablespoons
- Saffron – Some threads
- Cardamom powder – 1/2 tsp
- Disclaimed Dry Fruits – 2 TableSpoon (Almond, Pistachio)
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Method (Summer Special, Mango Rabri Recipe)
- First of all, add milk in a heavy bottom vessel and boil on medium heat. Keep cooking the milk on low flame and stirring in between so that it does not appear in the bottom.
- When the milk remains half, add saffron thread and cardamom powder. Peel the ripe mangoes and take out the pulp and put it in the mixer and make a smooth puree.
- When the milk becomes thick and becomes like a rabri, then add sugar to it and cook for 2-3 minutes. Turn off the gas and let the milk cool down.
- When the milk cools down completely, then add mango puree to it and mix well. Add chopped dry fruits from above.
- Cool the prepared Mango Rabri in the fridge for 1-2 hours. Serve cold-cold rabri and enjoy the taste of mangoes in summer.
