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Easter 2025 recipes you must try (In frame: Handcrafted Chocolate Easter Egg
By Sous Chef Sushant Ghorpade, Courtyard by Marriott Mahabaleshwar)
This Easter, indulge in a range of delightful creations crafted by talented chefs across India — from handcrafted chocolate eggs and charming bunny cheesecakes to savoury grilled delicacies and whimsical treasure bowls. Here’s how you can bring a touch of culinary magic to your Easter celebrations:
Celebrate Easter with a stunning, glossy chocolate egg filled with sweet surprises.
Ingredients:
300g Dark Chocolate cover
Optional: toffees, chocolate gems, candy sprinkles
Method:
Prepare the molds: Buff clean, dry molds with a soft cloth.
Temper the chocolate: Melt two-thirds over a double boiler; stir in the remaining third until smooth.
Coat and set: Brush chocolate inside the molds, set, and repeat for thickness.
Unmold: Gently release the glossy chocolate shells.
Fill and seal: Add candies inside one half, gently melt the edges, and join the halves.
Decorate: Use melted white or colored chocolate for creative designs.
Store: Keep in a cool, dry place until ready to serve.
A bold, vibrant dish perfect for Easter brunch.
Ingredients:
Chicken: Boneless breasts, olive oil, paprika, garlic powder, lemon juice
Hot Romesco Sauce: Roasted red peppers, tomato, garlic, almonds, olive oil, paprika, red chili flakes
Noodle Nest: Egg noodles, butter/olive oil, Parmesan (optional)
Method:
Grill the Chicken: Marinate and grill until juicy and charred.
Make the Romesco Sauce: Blend roasted ingredients into a textured sauce and warm gently.
Prepare Noodle Nest: Boil noodles, season, and bake twirled nests in muffin tins for a crisp base.
Plate: Set the noodle nest, top with grilled chicken, and drizzle generously with romesco sauce. Garnish with microgreens.
An adorable dessert centerpiece for Easter.
Ingredients:
Crust: Graham cracker crumbs, sugar, butter
Filling: Cream cheese, sugar, vanilla, eggs, sour cream, heavy cream
Decoration: Marshmallows, pink food coloring, chocolate chips, shredded coconut
Method:
Make Crust: Press crumb mixture into a springform pan and bake.
Prepare Filling: Beat cream cheese and sugar, add eggs, vanilla, sour cream, and cream.
Bake: Bake until set and chill overnight.
Decorate: Create a bunny face with marshmallow cheeks, a chocolate chip nose, coconut fur, and candy eyes for a festive finish.
A fun, crunchy, Nutella-filled Easter treat.
Ingredients:
Rice vermicelli, dark chocolate, Nutella, chopped pistachios, almonds, walnuts, sugar fondant
Method:
Crisp the Vermicelli: Fry until golden.
Form Nests: Mix with nuts and shape into nests using molds.
Melt Chocolate: Gently melt and drizzle over the nests.
Fill and Decorate: Add Nutella and place handmade fondant eggs in the center. Garnish with strawberry crush and extra nuts.
These recipes not only add festive joy to your Easter spread but also highlight the creativity and craftsmanship of India’s leading chefs.
Which one will you try first?
