Many people like mushrooms. Eating nutrients rich in food is also very tasty. Today we are going to tell you how to make mushroom bhurji, which will be tried once, people will demand to make it again and again. So let's know its recipe.

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Ingredients to make mushroom bhurji:

Mushroom – 200 grams (long chopped)
Onion – 1 (in long slices)
Green chili – 1 (chopped)
Turmeric – 1/4 teaspoon
Red chili – 1/2 teaspoon
Amchur – 1/4 teaspoon (optional)
salt to taste
Oil – 1 tbsp
Green coriander – a little bit

How to make mushroom bhurji

1. Heat the oil in the pan and add onion and fry it lightly.
2. Add green chillies and spices – turmeric, red chili, salt.
3. Now add chopped mushrooms and fry on high heat for 5-7 minutes.
4. When the water dries, add mango and green coriander.
5. Serve hot with bread or paratha.

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