Moong dal cheela: Along with green moong dal, yellow moong dal is very beneficial for health. It contains many nutrients like protein, vitamin B6, vitamin C, fiber, copper, folate. Not only this, potassium, phosphorus, magnesium and iron are also found in high amounts in it. It is also beneficial for digestion.

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Today we are going to tell you how to make yellow moong dal cheela which you can include in breakfast. So let's know its recipe.

Material for making moong dal chila:

Dhuli Moong Dal – 1 cup (4 hours soaked)

Ginger – 1 piece

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Green Chilli – 1

Salt – as per taste

Green coriander

Optional: Finely chopped onion or spinach

Method of making moong dal chila

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1. Grind moong dal, ginger, chilli and some water and grind (dosa -like solution).

2. Add salt and green coriander as per taste.

3. Heat the griddle, spread the cheela applying oil.

4. Bake and serve until golden.