From young children to even older, everyone loves to eat mango. After taking the name of Hapus mango, many of the mouths of the mouths are released. In addition, the ingredients in the mango are very important for health. Hapus mango is known everywhere as the king of fruits. Hapus mango in Konkan is famous everywhere around the world. Different foods are made from ripe mangoes everywhere after the hapus mango season is started. Many foods like Mango Lassi, Amars, Modak, Puranpoli, Sanjaya Bali etc. are made. But today we are going to tell you how to make Mango Mastani home home in a simple way in Pune. Mango Mastani, made of hapus mango, goes from far away to Pune. Mango Mastani is a tight shake from hapus mangoes. Let's know a simple recipe for Mango Mastani.(Photo courtesy – Istock)

Make a home to cool the stomach, the cooling butter of Satu flour! The energy that will last forever in the body

Literature:

• Hapus mango
• Milk
• Cashew almonds
• Vanilla ice cream

Diet to reduce the heat in the body in the summer to reduce the 'food' foods, acidity problems will be less.

Action:

• To make mango mastani, first of all, put the ripe hapus mango in the water sometime and then cut their peel and cut it into finely chopped.
• Then take the mango pieces in the mixer pot and make the milk finely paste. Then add the vanilla ice cream to it and make a thick paste again.
• Pour the mango mucus in the glass pot and then serve the vanilla ice cream and cashew nuts.
• The mango mastic you make will love everyone, from young children to even older.
• When serving Mastani, finely chop the mango in it. This will only increase the taste of the substance and make it beautiful.