Healthy cooking oils: Nowadays there are so many cooking oils in the market that people get confused-olive oil, coconut oil, sunflower oil, butter, avocado oil, canola oil, and many more. Everyone comes with their own specialty. But this is the most important question – who is the best for health?
To find the answer to this question, scientists at Cambridge University did a study, and some shocking results came out.
There are two types of fats in oil….
But research revealed that not every saturated fat is harmful. Some special types of fats that contain 15 or 17 carbon are not as dangerous for the body – they can also protect against diabetes and heart disease.
Scientists gave 96 people to eat different oils for 4 weeks…
Surprisingly, olive present in oil linoleic acid Not increased too much, while It increased slightly among those who eat coconut oil. The reason for this is not clear yet.
The level of fatty acids definitely changed, but it did not show any huge effect on health.
However, two things are worth noting….
One thing is clear from this study – not every oil is the same, nor is every fat harmful. Before choosing any oil, definitely see what are the fats in it and what effect they can affect your health.
If you have your health, especially Heart health If you want to take care of, then follow these tips….
Every oil has its own specialty, but the “healthy” will be the one that suits your body and lifestyle. And yes, how much oil you are eating, it is as important as which oil is eating.
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