The indulgence that is offered daily in the temple of Lord Jagannath in Puri is known as ‘Mahaprasad’ or ‘Chappan Bhog’. It is offered to God eight times a day, in which special importance is given to ‘Mid -Day Dhoop’ and ‘Sandhya Dhoop’ mainly.
The beginning of this tradition is associated with a wonderful leela of Lord Krishna. According to the legend, when Shri Krishna raised the Govardhan mountain and saved the Vrajwasis from the catastrophic rain, then mother Yashoda resolved to provide food eight times daily in his service. This tradition later evolved into Mahaprasad.
Mahaprasad is not just a meal, but a symbol of reverence and dedication. The devotion and purity of the servants preparing it makes it even more divine. This food is not only dedicated to God, but is also distributed to the devotees as offerings, which is considered even more virtuous.
This offer consists of 56 types of dishes, which introduce the traditional kitchen of Odisha. These include dishes like Dahi Bara, Dalma, Kheri, Cucumber Khatta, Poda Pitha, Chhepoda, Rasabali, Malpua, Amba Khatta and Kanika. Each consonant reflects the devotion of God and the depth of Odia culture.
On Instagram, the glory and historical background of Mahaprasad has been described in simple language through a reel of Srishtika Shri Ram, so that today’s generation can connect with this divine tradition. It is believed that consuming Mahaprasad not only brings spiritual peace, but also gives special blessings of Lord Jagannath.
