If you are troubled by the problem of uric acid or are facing swelling and pain in joints due to gout, an easy home remedy can help you – aloe vera and celery intake. Taking both these natural things can provide great relief in reducing uric acid. Let’s know how and why it is so effective.

Aloe vera and celery benefits in uric acid
1. Helpful to take out the purine
Aloe vera and celery together act like a scrub in the body.
The fiber and natural elements present in them help to remove harmful compounds such as purine from the body, which keeps uric acid controlled.

2. Swelling and relief from gout
Both these things are anti-inflammatory.
Their intake reduces inflammation and joint pain caused by gout. Also, they cool the body from within.

3. Maintain the moisture of the joints
Aloe vera and celery combine the body and keep the joints moisturized.
This improves the speed and flexibility of the joints and also provides relief in problems like Gathia.

How to consume – Consumption method
Take 1 glass of water.
Add 2 teaspoons of fresh aloe vera gel to it.
Add half to 1 teaspoon celery seeds.
Cover it for 1 hour.
Then add a little lemon juice and black salt to it.
Drink this water on an empty stomach in the morning.

Adopt it for a few days continuously, uric acid levels will gradually decrease.

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