Be it Sunday or Mande, eat eggs daily, you must have heard this saying. Eggs are a quick thing and the best thing is that it takes less time to make and you can make many things with this one thing. Many people like it. Whether it is egg bhurji, boiled egg, egg curry or omelette. But these are all common recipes that everyone can make, but if you want to eat something different then this time you can try egg Manchurian. Let’s know the recipe for making it.

• Boiled eggs 5
• 2 raw eggs
• Half a cup of flour
• vinegar
• Soy sauce
• Red chili sauce
• Onion 2
• Green chili 2
• salt to taste
• Red chili as per taste
• Oil

1. Peel the boiled eggs to make Egg Manchurian.
2. Now separate the yolk from this egg and cut the white part into pieces.
3. Now add flour, salt and red chili to these pieces and mash it well and make small tablets.
4. Now add 3 teaspoons of flour and 2 eggs in a bowl and mix well.
5. Then add Manchurian balls and mix well.
6. Now heat the oil in a pan and deep fry Manchurian balls till it becomes golden.
7. After this, take oil in a pan and add green chillies and onions and fry it lightly.
8. After this, add chili ketchup, soy sauce, vinegar and mix.
9. After this, add Manchurian balls and mix it well. Your egg Manchurian is ready.
10. Take it out in a bowl and eat it as a garnish.