Health risks of crispy food: The food that we find delicious can slowly harm our body, if we do not keep restraint. People have a common choice – crispy and more grilled smokey flavor food. This type of food may look very tasty and like your tongue, but do you know that it can be extremely harmful for your health?
If you are also very fond of such food, then today we will tell you in detail what harm can be done by eating such food continuously.
Health Risks of Crispy Food
When the food is excessive fry, grill or roasted, it contains a chemical called acrylamide. It is considered a carcinogenic compound. This is mainly formed when carbohydrate -rich things (such as potatoes, bread, flour) are cooked at very high temperatures.
1. Risk of cancer increases: Research has found that excessive amount of Aklamide intake can cause cancer in the long run.
2. Impact on Heart and Liver: Free radicals are made in the body with burn and burnt food, which are associated with heart disease and liver damage.
3. Diabetes and Obesity: Deep fried and more cooked foods have high calories, which can increase both blood sugar level and weight.
4. Inflammation and digestive problems: Such foods spoil gut health and can increase chronic inflammation in the body.