Very few people like the vegetable bitter gourd cooking in the Indian kitchen, it is due to bitterness. Although or is very beneficial for health, but as soon as its vegetable, filled or bhajia is made at home, people… especially the children’s mouth. He plays a lot before eating it. After much persuasion, he eats it, but next time he also refuses to make this vegetable. Please tell that this vegetable is sold in the market throughout the year. If it is fresh and eaten and eaten, it provides many benefits to the body. This vegetable is a nutritious diet in every way.

Women think many times before making this vegetable that their children should eat it or not, so she does not even want to make it.

Do away in jokes

If you are also troubled by this problem, then today’s article is going to be very beneficial for you. Today we are going to tell you some such trick, from which you can remove bitter gourd in a pinch. Just you have to follow some steps before cooking it, which will look very fun to taste. From the child to the elderly, lick hands and eat it. Not only this, he will also ask to make it again and again.

These stuff is present in every kitchen

You can use salt, curd, lemon and tamarind to remove bitter gourd bitterness, which is a very easy and old home recipe. This doubles the taste, which will be easily found in every kitchen. In such a situation, you do not even need to work very hard nor do you need to spend extra rupees for this.

Effective measures

• The most effective method of these Salt Is considered to be You have to cut the bitter gourd first. After this, add a little salt to it and leave it for 15 to 20 minutes. This will completely remove bitter gourd juice. Now squeeze this bitter gourd well and then wash it with water. Now when you cook it, it will not look bitter at all.
• Second most effective method Curd Is considered to be If you always keep yogurt in the kitchen, it can make your bitter gourd taste great. For this, you have to soak the bitter gourd in curd, so that its tightness is reduced. First take the curd in a bowl, now cut the bitter gourd and put it in the bowl. After about half an hour, take this chopped bitter gourd out of the curd and wash it with clean water. After this, cook it for vegetables or bhajia, it becomes soft and tasty in food.
• If you want Lemon The juice can also be used to reduce bitter gourd bitterness. First of all, cut the bitter gourd according to yourself, now squeeze lemon juice in it. After about 15 minutes, wash it with water and dry it thoroughly. Now you can fry it or make it full. Lemon juice removes bitterness as well as lightens its smell.
• To reduce bitter gourd bitterness Tamarind Can use a paste of. It is sour, which competes bitterness. After keeping the bitter gourd in tamarind water for about 20 to 25 minutes, you wash it with clean water.

Everyone will praise

By adopting these measures, you can also make the best and fun tasty vegetable of bitter gourd. Not only this, you can also serve this guests, which will not return without praising your food. Everyone will also ask the secret of your recipe.

(Disclaimer: Here information provided here is based on beliefs and information. Read does not confirm any kind of recognition, information.)