All of you must have eaten parathas of potatoes, onions, cheese, cabbage, sugar etc. at breakfast, but all these are gourd paratha, which is not only delicious to eat, as well as very healthy for health. Most people do not like gourd vegetables. Those who start shrinking nose and mouth as soon as they hear its name, they will also like the gourd paratha.

Actually, today we will tell you the easy recipe for making gourd paratha, which will make it so crispy and lampheable that everyone will keep licking fingers.

Advantage

Children need essential nutrients. In such a situation, gourd is beneficial for them, but most children do not want to eat it. In such a situation, you can make gourd paratha and feed them, which will be the best option for them. Making it is not a difficult task at all, but a quick prepared breakfast. If you want, you can also make it in dinner.

Make like this

• First of all, you have to knead the dough, in which mix a little salt.
• Now keep the dough well until it is set.
• In such a time, you wash the gourd and grate it.
• Now add one spoon ghee, light cumin, finely chopped green chillies, a little turmeric and gourd in a pan and cover it with a plate.
• When it frys a little, add a little garam masala and green coriander over the top. Now keep it out in a vessel, so that it cools down well.
• Now apply light oil in the dough and prepare its dough. Now keep one to two teaspoons of gourd stuffing in it and give a bell like paratha by hand.
• If the stuffing is coming out while making the paratha, then you roll two thin loaves and keep the stuffing in the middle and press it on both sides and close it.
• After the proper shape, put the paratha on the pan and bake it well.
• When it is cooked from both sides, it can be served with chutney or sauce.

Everyone will praise

Explain that it is so wonderful to eat that you can also serve and feed it to the guests. They too will not get tired of praising you. At the same time, your family members will also indicate you to make it once a week.