As soon as the Rainy Season Comes, Greenery Spreads Everywahere, but a new challenge also aries in the kitchen – humidity. In this season, cloths take time to dry, and the problem of dampness also starts in food items. Among these, the biggest problem come with salt. You must have also noticed how difficult it becomes to take out Sometimes the Salt Hardens Like a Stone, and Sometimes It Stops Coming out of the Shaker. The only reason for this is the moisture present in the air, which mixes with the salt and makes it wet.
In such a situation, everyone can’t buy new salt or expensive airtight boxes every day. That is why we have brought two such very easy and effective desi jugaad for you, by adopting which you can get rid of this problem forever. The best thing is that for this, you will neiter have to work hard nor spend a single rupee.
These two home remedies giving below can end all your salt- Problems Forever. You just have to try them once.
The white chickpeas present in your kitchen are not only used in making chole-bhature, but they can also save your salt from spoiling. This is a very old but extramely effective method, which is still adopted by many people.
Method of use:-
First of all, take the salt kept in a glass or plastic box. Now put 8-10 chickpeas in it. After this, close the box properly. By Doing just this, Chickpeas Absorb all the moisture present Around the Salt. This keeps the salt dry and without lumps for a long time. You can also try this trick in a small salt share.
Blotting paper is a tool that has the amazing power to absorb moisture quickly. Just as it absorbs excess oil from oily food, it can also remove the moisture from salt. If you do not have this paper, you can easily get it from any stationery shop.
Method of use:-
Spread a layer of blotting paper at the bottom of your salt box or share. Now fill it with salt. If you want, you can also stick blotting paper on the lid of the box, so that the moisture from outside does not enter inside. With this easy jugaad, your salt can remain safe through
