In every street locality of Mathura Vrindavan, you will get to eat Bedmi Puri and Potato Vegetable. Breakfast of Bedmi Puri is found in most small cities. If you are bored after eating normal whole vegetables, then try Bedmi Puri and Aloo Vegetable Once. Bedmi can be made by mixing lentils in normal wheat flour. If you want to make Bedmi Puri in a simple way, then we have brought a simple way for you, which will be prepared as a very crispy and crispy Bedmi puri and confectionery -like potato vegetable. Know the recipe of Bedmi Puri.
First method- There is a poori puri in the market. Soak 1 cup of urad dal and then add garlic, ginger and green chillies and grind it. Knead it in flour and add salt, 2 teaspoons of oil, cumin and some celery to the flour. Prepare the dough of the puri and bake it out of it.
Second method- If you are making without lentils then add 1 cup wheat flour, half a cup gram flour, 2 tablespoons of semolina, 1 tbsp oil, baric chopped green coriander, a little kasoori fenugreek, celery and cumin seeds and knead the dough. Now serve the bedmi with this flour and serve.
First step- Boil the potatoes and peel it and mash it by hand. While mashing the potatoes, leave some pieces and mash all the rest. Now put some oil in the pan, add cumin and asafoetida. Finely chopped an onion and green chili. Now put all the dry spices in which turmeric, salt, coriander powder, red chili, garam masala oil. Add some water and cook and then add mashed potatoes.
Second step- Add water to the vegetable according to your own and let it cook on the medium flame. When the vegetable is ready, add mango powder, black pepper powder to it. Now add finely chopped coriander. Bedmi is ready to be fulfilled by a vegetable with confectionery. Pour the vegetables in a bowl and serve it by putting it on top.
