Curry is made in every house once a week. Sometimes tomato curry is made and sometimes cocam curry is made. It is often not possible to make an instant when it is in a hurry. At this point, many people eat the food from outside. But you can make a curry in a simple way at home by eating a permanent buy. Today we are going to tell you the easy recipe for making spice curry. This substance is very beautiful with hot rice or with all other foods. After making the yogurt curry, the basin and other substances are added to it. Which makes the curry taste very normal. But to make the curry even worse, you can give the curry spices. This will increase the taste of curry even more and the four grasses in the meal. Masala curry is very beautiful with hot rice. Let’s know the simple recipe for making spice curry.(Photo Courtesy: Pintterest)

If you want to eat spicy and crispy foods in the rainy season, make a simple method SPRING ROLL, Note Recipe

Literature:

• Curd
• Basan
• Mustard
• Cumin
• Garlic
• Salt
• Curry
• Fenugreek
• Ginger garlic paste
• Green chilli
• Rip
• Chilli
• Hing

In the morning breakfast will be even more fun! Make instant yogurt kebabs, note recipes in 5 minutes

Action:

• To make the spice curry, first of all, take the yogurt in a bowl and toss it properly. Then add half or one teaspoon besan, mix well again.
• When mixing, do not put a knot in the basin. This does not arrange the curry.
• Heat the oil in the cap and mix the mustard, cumin, hing and curry leaves, fenugreek seeds. Then add the grated flour, garlic and roast the boil.
• Then add a little onion to it and roast it until red. After the onion is properly roasted, add the besan mixture to it and mix the water as needed.
• Then add salt to taste and mix. After boiling the curry, turn off the heat.
• When preparing the boil, heat the oil in a bowl of boil, add the cumin seeds, curry leaves and red and mix the boil and mix well in the prepared curry.
• The spice made in the simplest method is ready. This substance will love everyone very much.