Looking for something quick and healthy to eat in today’s fast paced life, Veg Cold sandwich This is the best option. This sandwich requires no gas to make and can be easily carried anywhere. Office, picnic, school bus or on the go. The use of fresh vegetables, flavored mayonnaise or green chutney, and serving chilled has earned it the name “Cold Sandwich”. Interestingly, this food is nutritious and light, so it is loved by people of all ages.

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You may have seen or tasted this dish many times at food stalls but today we are sharing with you an easy and quick recipe on how to make this cold sandwich at home. This recipe is very quick to prepare and tastes great too. This is the reason why this recipe should be a must on your list. So let’s know the ingredients and recipe to make this.

Materials:

• Bread slices – 6
• Butter – 2 tbsp
• Green chutney – 2 tbsp
• Mayonnaise – 2 tbsp (optional)
• Cucumber – 1 (thinly sliced)
• Tomato – 1 (thinly sliced)
• Boiled potato – 1 (sliced)
• Onion – 1 (thinly sliced, optional)
• Carrot – ½ (Grated)
• Salt – as per taste
• Pepper – as per taste

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Action:

• For this, first apply butter on both sides of the bread slices. Butter keeps the bread soft and not soggy.
• Spread green chutney on one slice and spread mayonnaise (or butter) on the other slice.
• Now arrange cucumber, tomato, boiled potato, carrot and onion slices beautifully on the chutney coated slices.
• Sprinkle some salt and pepper over these vegetables. This adds flavor and freshness to the sandwich.
• Place the second mayonnaise-coated slice on top and press lightly.
• Cut the sandwich diagonally or into squares.
• Now wrap this sandwich in a plastic wrap and keep it in the fridge for 15-20 minutes. Serve when cooled.
• Serve with tomato ketchup, chutney or a cold drink with the sandwich. It’s perfect for a lunchbox or picnic snack.
• You can add paneer slices, sweet corn or lettuce for more nutrition.
• Multigrain or brown bread makes this dish even healthier.
• The aroma of fresh vegetables, the tangy taste of the chutney and the creamy texture of the mayonnaise make this veggie cold sandwich.
• Even restaurant style!