Cashew nuts are widely available in Konkan during summer days. Dried cashews taste wonderful. Nuts are available in the market during certain months. So many people freeze dry the wet cashews and store them for a year. Wet cashew vegetable is very much liked by everyone. If there is hot bread and cashew nut vegetable, four ghaas are added to the meal. That’s why today we are going to tell you an easy recipe to make dried cashew kaalwan. This dish is quick to prepare with minimal ingredients. After getting tired of eating the same vegetables for meals, some of us are very eager to try something new. In that case you can make Kaju Masala or Kaju Kalvan. So let’s know the easy recipe for making cashew kaalwan.(Photo courtesy – pinterest)

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Materials:

• nuts
• Dry coconut
• Red chillies
• Onion tomato
• Garlic
• Spices
• garam masala
• Onion Garlic Spice
• Kasuri Methi
• Cardamom
• Black pepper powder

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Action:

• To make kaju kalan, first of all, put hot water in a pot and turn off the heat. Soak dried cashew nuts in water.
• Heat oil in a pan and fry garlic, ginger and onion until golden. Then roast the desiccated coconut in the same pan.
• Keep all the roasted ingredients to cool. After cooling, add the roasted ingredients and garam masala to the mixing bowl and grind it finely.
• Heat oil in a pan and add coarse spices, curry leaves, finely chopped onion tomatoes and salt to taste and mix well.
• Cook onion in tomato oil on low flame. After cooking, add red chillies, turmeric and garam masala, onion garlic masala and fry the masala properly in oil.
• Then put the prepared allotment in it and fry it in oil. After roasting the masala, add wet cashew nuts and water as required and mix well. Turn off the heat after the vegetable boils properly.
• Cashew Kalvan made in easy method is ready. This dish is mainly made in Konkan.