New Delhi: As much as Paneer Paratha tastes amazing, it is also considered equally beneficial for health. Especially for those people who, despite being vegetarian, look for a better source of protein in their breakfast. But often people do not make Paneer Paratha because while rolling it gets torn and all the stuffing comes out.

However, by adopting a special trick you can prepare perfect Paneer Paratha without it breaking. This recipe is not only easy, but even beginner cooks can make it easily. Let us know how to make this healthy and tasty Paneer Paratha.

Ingredients for making Paneer Paratha

• 100 grams cheese

• Green chilly

• finely chopped onion

• finely chopped coriander

• Cumin

• salt as per taste

• Celery

• chilli powder

• Water

• ghee or oil

• wheat flour

Easy recipe to make Paneer Paratha

1. Prepare Paneer Stuffing

First of all grate the cheese. After this add cumin, celery, finely chopped green chillies, green coriander and onion.

2. Convert Stuffing into Batter

Now add wheat flour directly to this mixture. Keep in mind that the quantity of flour and cheese should be in balance, so that the taste of one does not appear excessive. Add salt, mix well and make a thin batter-consistency like cheela by adding water.

3. Cook paratha on pan

Heat the pan and spread the batter in a round shape. Add some oil from the side, cover it and cook on low flame for 2 minutes. As soon as it starts separating from the pan, turn it and cook it by pressing it well so that it gets cooked properly from inside.

Perfect Paneer Paratha will be made without any hassle

Your hot Paneer Paratha is ready in a few minutes. That too without bursting, serve it for breakfast and enjoy a healthy breakfast.