Today is the first Thursday of the month of Margsheesh. On this day, the Goddess is worshiped in the house by making a Ghatsthanam. Along with this, many different sweets are prepared at home for offering. Certain dishes like Shira, Shevaya’s Kheer, Rabdi etc. are always made. But today we are going to tell you an easy recipe to make thick carrot pudding in an easy way. Carrots are widely available in the market during winter days. Apart from taste, carrots are also very effective for health. Carrots are used in making salad or salad. Vitamin A, fiber and antioxidants are found in carrots. Also, carrots should be consumed to improve weak eyesight. Eating carrots regularly in your daily diet has many benefits for the body besides improving digestion. Let’s know the recipe for making carrot pudding in an easy way.(Photo courtesy – istock)

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Materials:

• carrot
• milk
• Cardamom powder
• Rice
• dry fruits
• nutmeg
• ghee

Recipe: Ghee dipped litti and spicy chokha; Have you ever eaten this traditional dish of UP?

Action:

• To make carrot pudding, first heat the milk in a kadai. After the milk is heated, keep it on low heat. This will thicken the milk.
• Make a thick paste by adding soaked rice and little water in a mixer bowl. Do not make too thin a paste.
• Heat ghee in a pan. After the ghee is heated, add grated carrot to it and mix well. Fry the carrot until the water in the carrot is completely gone.
• Then add heated milk and ground rice paste and keep mixing with a spoon. After boiling, add the soaked cashew paste and mix.
• Keep mixing the pudding continuously with a spoon. This will prevent the pudding from sticking to the pan. Finally, after the kheer is cooked, add sugar, cardamom powder and dry fruits roasted in ghee as required and mix well.
• A thick carrot pudding made in an easy way is ready. Everyone in the house will like this dish very much.