From children to adults, many people do not like to eat vegetables at all. Children wrinkle their nose after hearing the name of vegetables. Refuses to eat leafy vegetables or fruits. But due to not consuming vegetables in the daily diet, the body does not get proper nutrition. Therefore, all foods should be consumed with interest in the diet. Kids always refuse after seeing cabbage. Many people do not like to eat this vegetable at all. Cabbage vegetable is not eaten due to strong smell and pungent taste. This vegetable contains a lot of water and fiber. Consuming fiber rich vegetables in the diet has many benefits for the body. That’s why today we are going to tell you an easy recipe to make Cabbage Thalipeeth for kids. This dish is quick to prepare with minimal ingredients. Apart from this, everyone likes to eat Thalipeeth very much. So let’s know the easy recipe to make Cabbage Thalipeeth.(Photo Courtesy – istock)

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Materials:

• Cabbage
• Millet flour
• Green chillies
• Red chillies
• Turmeric
• salt
• Ginger garlic paste
• Besan
• Coneflower
• Oil
• salt
• Black pepper powder

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Action:

• To make cabbage thalipeeth, wash and finely chop the cabbage. Then add salt to the cabbage and keep it for some time. This will remove excess water from the cabbage.
• In a large bowl add cabbage, coriander, green chillies, ginger garlic paste and red chilli powder, gram flour, cornflour, salt, black pepper powder and mix well.
• After mixing the prepared dough properly, keep it for some time.
• To make thalipeeth, wet a cotton cloth and take a ball of flour on it and gently make thalipeeth. Put the prepared Thalipeeth on a hot griddle for roasting.
• After roasting on both sides, leave the oil on the side and fry the Thalipeeth until crispy. Cabbage Thalipeeth made in a simple way is ready.